Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.3 7 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Tomato and Herb Sauce

lemon thin peel only, no pith
½
fresh flat leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut into thirds, plus extra to garnish
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion quartered
2 ½ oz
sun-dried tomatoes drained of oil
2 oz
freshly squeezed lemon juice (approx. ½ lemon)
1 oz
brown sugar
2 tsp
balsamic vinegar
2 tsp
unsalted butter in pieces (½ in.-1 in.)
3 ½ oz
pitted Kalamata olives sliced
2 oz
capers
1 tbsp
diced tomatoes (approx. 14.5 oz)
1 can

Seafood

fresh black mussels scrubbed and debearded (see Tip)
32 oz
small littleneck clams cleaned (see Tip)
24 oz
cherry tomatoes cut into halves
12 oz
toasted pine nuts to garnish
1 oz
crusty bread to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1959.4 mg

Proteína 57.6 g

Calorías 2822.7 kJ / 674.6 kcal

Grasa 34.1 g

Fibra 5.4 g

Grasas saturadas 14.6 g

Carbohidratos 36.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Weekend Meals 16 Recetas
Estados Unidos

También podría gustarte...

Mussels in Spicy Tomato Sauce

45min

Asparagus Cream Soup

25min

French Onion Soup

1h 10min

Creamy Mushroom Soup

25min

Chopped Vegetable Salad

10min

Apple Tart

1h

Shiitake Mushroom Soup with Burdock Root

35min

Shrimp Cakes

30min

Spaghetti with Clams, Mushrooms and Artichokes

50min

Salmon Tartare

10min

Broccoli and Cheese Stromboli

1h 20min

Garbanzo Bean Soup with Spinach

40min