Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 valoraciones

Prep. 15min

Total 50min

6 portions

Ingredientes

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 772.6 mg

Proteína 5.4 g

Calorías 710.7 kJ / 169.2 kcal

Grasa 11.6 g

Fibra 5.8 g

Grasas saturadas 2.1 g

Carbohidratos 8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Shichimi togarashi seasoning

1h 10min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1h

Mexican slaw (Thermomix® Cutter)

10min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Gwinganna mushroom and vegetable crêpes

45min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Ricotta gnudi with basil oil (Russell Blaikie)

6h 30min

Cedar-wrapped pork with rosemary

40min

Tandoori portobellos with creamy coconut raita

40min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min