Root vegetables with hazelnut pangrattato

Spiced labne with pumpkin and rocket salad

Warm Mediterranean couscous salad

Tzatziki

Quinoa crumbed fish with slaw

Carrot, feta and mint salad

Watermelon and salmon ceviche stack

Spiced roasted cauliflower salad with minted yoghurt

Slow roasted lamb shoulder and fennel with agrodolce dressing

Traditional cocktail sauce

Beetroot, pear and blue cheese salad

Pineapple and orange glazed ham