Warm Mediterranean couscous salad

Salmon with ginger sauce and spiced cashews

Warm capsicum and tomato salad with olives

Spinach salad with crunchy quinoa and green goddess dressing

Fish tacos with Kewpie mayonnaise

Almond crusted salmon with asparagus fettuccine

Asparagus and broad bean salad

Root vegetables with hazelnut pangrattato

Slow roasted lamb shoulder and fennel with agrodolce dressing

Beetroot, pear and blue cheese salad

Sweetcorn and black rice salad

Smashed roasted potatoes with rosemary salt