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Sicilian Prawn Salad
5.0 19 valoración
Prep. 25min
Total 40min
6 portions
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Ingredientes

  • red onions sliced thinly (1-2 mm)
    200 g
  • red wine vinegar to taste
    30 - 40 g
  • fresh parsley leaves only
    10 g
  • extra virgin olive oil
    50 g
  • garlic clove (opcional)
    ½
  • freshly squeezed lime juice
    40 g
    40 g freshly squeezed lemon juice
  • fine sea salt plus extra to taste
    ½ tsp
  • ground white pepper
    1 pinch
  • water
    300 g
  • large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
    500 g
  • limes sliced (2-3 mm)
    2 - 4
    2 lemon, sliced (2-3 mm)
  • fennel bulb sliced thinly (1-2 mm)
    200 g
  • cherry tomatoes halved
    400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 692 mg
Proteína 13 g
Calorías 761.5 kJ / 182 kcal
Grasa 9.4 g
Fibra 3.4 g
Grasas saturadas 1.6 g
Carbohidratos 13.1 g

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