Butternut mac and cheese

Butternut mac and cheese

3.3 146 valoración

Prep. 10min

Total 45min

4 portions

Ingredientes

Macadamia crumb

bread of choice
2 slices
macadamia nuts
1 tbsp
fresh thyme leaves only
2 sprigs

Creamy butternut sauce and pasta

butternut pumpkin peeled and cut into pieces (approx. 2-3 cm)
300 g
brown onion (approx. 180 g), cut into quarters
1
garlic cloves
2
stock paste (see Tips)
2 tsp
filtered water
700 g
nutritional yeast (see Tips)
2 tbsp
lemon juice
1 tbsp
dried macaroni pasta (egg free)
250 g
broccoli cut into florets (approx. 2 cm)
150 g
frozen corn kernels
150 g
frozen peas
150 g
vegan Parmesan cheese to serve (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 20.3 g

Calorías 1794.2 kJ / 427.2 kcal

Grasa 7.9 g

Fibra 16 g

Carbohidratos 61.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Vegetarian sausage rolls

Vegetarian sausage rolls

40min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Potato and green pea curry

Potato and green pea curry

50min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Hearty lentil chilli

Hearty lentil chilli

50min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Black bean enchiladas

Black bean enchiladas

1h 20min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1h 30min

Lentil bolognese

Lentil bolognese

30min