Dispositivos y accesorios
Thai Prawn Patties
Prep. 20min
Total 1h 20min
20 pieces
Ingredientes
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Dificultad
medio
Inf. nutricional por 1 piece
Proteína
6 g
Calorías
233 kJ /
55 kcal
Grasa
2 g
Fibra
0.1 g
Carbohidratos
5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed Sea Bass with Lime Sauce
35min
Spicy Black Pepper Chicken
50min
Steamed Garlic Prawns
30min
Braised Chicken with Chestnuts
40min
Chawanmushi
1h 15min
Beef Teriyaki with Rice
1h 50min
Steamed Thai-style fish cakes
45min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Lemon Chicken
20min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Chinese-style Stir-Fried Vegetables
30min
Ginger Sesame Oil Chicken
25min