Dispositivos y accesorios
Beef Rendang
Prep. 10min
Total 2h 30min
4 portions
Ingredientes
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peanut oil1 Tbsp
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stewing steak cut in pieces (3 cm)1000 g
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coriander seeds5 g
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cumin seeds5 g
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dried fennel seeds5 g
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fine sea salt10 g
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black peppercorns5 g
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onions quartered240 g
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garlic cloves4
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fresh lemon grass white part only, cut in pieces2
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fresh root ginger peeled, cut in round slices (2 mm)15 g
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fresh galangal peeled, cut in round slices (2 mm)15 g
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fresh red chillies halved, deseeded4
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water50 g
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coconut cream800 g
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tamarind paste1 Tbsp
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fresh coriander leaves only½ bunch
Inf. nutricional por 1 portion
Calorías
878.7 kcal /
3676.6 kJ
Proteína
62.4 g
Grasa
57.5 g
Carbohidratos
31.1 g
Fibra
5.1 g
Grasas saturadas
43.3 g
Sodio
1243.3 mg