Pears in red wine

Spring rolls with vegetable filling (Thermomix® Cutter)

Sous-vide fish with lemon and herbs

Pickled vegetables

Coconut sage spritz (gut health)

Salmon with fennel and apple salad

Date and tamarind chutney

Peaches in white wine syrup

Gluten and grain free bread rolls cooked in a cast iron pot

Grilled cabbage with blue cheese dressing and bacon

Rye loaf

Spiced pumpkin palmiers