Kumara pie

Kumara pie

4.5 35 valoración

Prep. 15min

Total 1h 45min

12 portions

Ingredientes

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 155.4 mg

Proteína 5 g

Calorías 1102.7 kJ / 262.6 kcal

Grasa 17.2 g

Fibra 2.9 g

Grasas saturadas 9.6 g

Carbohidratos 21.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Kiwi creations from New Zealand 16 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Quick beetroot relish

Quick beetroot relish

40min

Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

1h 10min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min

Pumpkin tart

Pumpkin tart

2h 15min

Broccoli mustard pasties

Broccoli mustard pasties

1h 55min

Coriander pesto pizza

Coriander pesto pizza

1h 30min

Kumara sausage rolls

Kumara sausage rolls

1h 15min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min