Dispositivos y accesorios
Baked Pappardelle - Pappardelle al forno
Prep. 40min
Total 1h 55min
4 portions
Ingredientes
Dough
-
plain flour plus extra for dusting300 g
-
extra virgin olive oil15 g
-
medium eggs3
Ragù
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil30 g
-
carrots cut in pieces (2 cm)70 g
-
onion halved30 g
-
celery cut in pieces (2 cm)50 g
-
garlic clove1
-
beef mince broken in pieces150 g
-
pork mince broken in pieces150 g
-
water plus extra for cooking pasta180 g
-
fine sea salt plus 1 tsp for cooking pasta1 tsp
-
tinned chopped tomatoes200 g
-
tomato purée100 g
-
fresh basil leaves5 - 6
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
water
Assembly
-
ricotta cheese300 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
58 g
Calorías
3979 kJ /
951 kcal
Grasa
49 g
Carbohidratos
65 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Italian Kitchen
62 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Saffron Chicken Penne
30min
Chicken and Chorizo Hotpot
45min
Louisiana Rice and Shrimp
25min
Chicken Breasts Pizzaiola
50min
Pork Cannelloni with Vegetable Sauce
1h
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Ravioli Lasagne with Rocket Salad
45min
Chicken and Chorizo Filo Pie
2h
Spanish-flavoured Sausagemeat Plait
1h
Chicken and Cauliflower Curry
45min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Prawn and Chorizo Paella
45min