
Dispositivos y accesorios
Pulled Pork and Cider Rolls
Prep. 10min
Total 1h
8 portions
Ingredientes
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pork fillet sliced (2 cm)600 g
-
dry cider500 g
-
onions quartered130 g
-
garlic clove1
-
Dijon mustard1 Tbsp
-
dark brown sugar1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
lard30 g
-
fresh tarragon leaves only3 - 4 sprigs
-
bread rolls for serving8
Inf. nutricional por 1 portion
Calorías
330 kcal /
1379 kJ
Proteína
22.2 g
Grasa
11.5 g
Carbohidratos
34.4 g