Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

3.6 13 valoración

Prep. 30min

Total 2h

40 pieces

Ingredientes

Garlic Mayo

Parmesan cheese cut in pieces (2 cm)
50 g
sunflower oil
300 g
garlic clove
1
medium egg
1
dry sherry
1 tsp
lemon juice
20 g
fine sea salt
½ tsp

Aubergine and Potato Croquettes

aubergines (approx. 1000 g), halved lengthways
4
olive oil plus extra, for greasing
1 Tbsp
fine sea salt
4 pinches
water
500 g
floury potatoes (e.g. Maris Piper), halved
280 g
feta cheese cut in pieces
200 g
medium egg
1
breadcrumbs (see tip)
100 g
breadcrumbs
100 g
frying oil (e.g. sunflower or vegetable)

Dificultad

medio

Inf. nutricional por 1 piece

Proteína 2 g

Calorías 462 kJ / 110 kcal

Grasa 10 g

Fibra 0.7 g

Carbohidratos 4 g

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