Eton Mess Parfait with a Fresh Berry Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Pork Cheeks in Red Wine

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Vanilla Ice Cream

Coconut-crusted King Prawns with Citrus Mustard Dip

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Roast Pork with Crackling, Vegetables and Cider Sauce

Strawberry Bavarois