Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0 1 valoración

Prep. 45min

Total 15h 15min

12 portions

Ingredientes

Goats Cheese Panna Cotta

double cream
600 g
goat's milk
400 g
gelatine leaves
6
soft goat's cheese strong flavoured, rindless
400 g
fine sea salt
1 pinch
ground white pepper
1 pinch

Beetroot and Port Jelly

beetroot juice
150 g
port
150 g
maple syrup
50 g
gelatine leaves
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Beetroot Gel

beetroot juice
300 g
maple syrup
80 g
agar-agar (10 g)
4 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
water cold
125 g

Beetroot Pickles

cinnamon stick
½
coriander seeds
½ tsp
cardamom pods
5
star anise
1
cider vinegar
250 g
caster sugar
250 g
garlic cloves finely sliced
2
fresh thyme
2 sprigs
fine sea salt
2 pinches
ground black pepper
1 pinch
water
300 g
beetroots peeled, diced (0.5 cm)
300 g

Beetroot Slaw and Garnish

beetroots finely sliced (julienne)
100 g
fresh bean sprouts (mung bean)
100 g
ruby chard
100 g
rapeseed oil (cold-pressed)
1 Tbsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
candy striped beetroots thinly sliced
2

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 11.5 g

Calorías 2252 kJ / 538 kcal

Grasa 35.4 g

Carbohidratos 43.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Like a Chef 7 Recetas
Reino Unido e Irlanda

También podría gustarte...

Jalapeño Cornbread with Maple Butter

50min

Mojo Sauce for Seafood

10min

Easter Cream Pastries

1h 15min

Sous-vide Miso Aubergine

2h 50min

Moroccan-spiced Butter

1h 30min

Herb and Ricotta Dinner Rolls

2h 25min

Harissa

20min

Eggnog Ice Cream

10h 50min

Lime Fruit Dressing

10min

Thai Mussels

25min

Vegetable Samosa Filling

30min

Cashew Bread French Toast

1h 40min