Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 valoración

Prep. 30min

Total 1h 20min

6 portions

Ingredientes

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (opcional)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Dificultad

fácil

Inf. nutricional por 1 portions

Proteína 23.8 g

Calorías 1915.8 kJ / 456.1 kcal

Grasa 25 g

Fibra 6 g

Carbohidratos 31.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan street food 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken and pesto risoni

Chicken and pesto risoni

35min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Beef Burgundy

Beef Burgundy

1h 45min

Beef stroganoff

Beef stroganoff

35min

Chicken and roasted red capsicum sauce with rice (TM5)

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1h 30min

Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing

40min

Spiced lamb pie

Spiced lamb pie

40min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Beef ragu

Beef ragu

1h 25min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h