Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 valoración

Prep. 10min

Total 45min

10 rolls

Ingredientes

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Dificultad

fácil

Inf. nutricional por 1 roll

Sodio 372 mg

Proteína 16 g

Calorías 590 kJ / 141 kcal

Grasa 6 g

Fibra 0 g

Grasas saturadas 1 g

Carbohidratos 4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Let's Celebrate Chinese New Year 12 Recetas
Internacional

También podría gustarte...

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Yam Rice

Yam Rice

45min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min