Dispositivos y accesorios
Stir Fried Pork Belly Slices with Kimchi
Prep. 10min
Total 30min
3 portions
Ingredientes
-
cooking oil50 g
-
onions cut in slices60 g
-
fresh shiitake mushrooms cut in slices3
-
fresh green chilli cut in slices1
-
salt1 pinch
-
white pepper powder1 pinch
-
garlic cloves20 g
-
fresh ginger2 cm
-
pork belly, skinless cut in thin slices (0.3 cm)100 g
-
kimchi (Korean fermented vegetable)150 g
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rice wine1 tbsp
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gochujang (Korean chilli paste)1 tbsp
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spring onions white part only, chopped1 tbsp
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sesame oil3 - 4 drops
-
white sesame seeds toasted, to garnish1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
5.9 g
Calorías
1499.3 kJ /
358.3 kcal
Grasa
27.8 g
Fibra
3.2 g
Carbohidratos
21.5 g
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