Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 32 valoración

Prep. 5min

Total 50min

8 portions

Ingredientes

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 12 g

Calorías 2849 kJ / 681 kcal

Grasa 66 g

Fibra 0.2 g

Carbohidratos 23 g

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