Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 78 valoración

Prep. 5min

Total 30min

3 portions

Ingredientes

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (opcional) cut in thin slices
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 893 mg

Proteína 18 g

Calorías 1092 kJ / 261 kcal

Grasa 19 g

Fibra 0 g

Grasas saturadas 5 g

Carbohidratos 4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

High Temp. Asian Cooking 12 Recetas
Internacional

También podría gustarte...

Ginger sesame oil chicken

Ginger sesame oil chicken

25 Min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 Min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 Min