Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 78 valoración

Prep. 5min

Total 30min

3 portions

Ingredientes

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (opcional) cut in thin slices
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 893 mg

Proteína 18 g

Calorías 1092 kJ / 261 kcal

Grasa 19 g

Fibra 0 g

Grasas saturadas 5 g

Carbohidratos 4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

High Temp. Asian Cooking 12 Recetas
Internacional

También podría gustarte...

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min