Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

3.7 7 valoración

Prep. 20min

Total 1h 20min

2 portions

Ingredientes

Marinated fish

garlic cloves
2
fresh root ginger peeled
5 g
fresh red chilli cut in halves and deseeded
1
dried fennel seeds to taste
½ - 1 tsp
ground cinnamon
1 pinch
saffron
¼ tsp
salt
½ tsp
olive oil
3 tbsp
white fish fillets, skinless, boneless (approx. 180 g each)
2

Chermoula sauce

garlic cloves
2
fresh coriander leaves and stalks, cut in pieces
30 g
ground cumin to taste
½ - 1 tsp
sweet paprika powder
1 tsp
dried chilli flakes
1 pinch
freshly squeezed lemon juice
30 g
olive oil
30 g

Couscous salad

couscous
100 g
olive oil
15 g
water
110 g
ground cumin
1 pinch
salt
½ tsp
fresh coriander leaves only
5 stalks
fresh red chilli
1
lemon zest
1 tsp
carrot (approx. 60 g), cut in pieces
1
black olives, pitted
50 g
canned chickpeas drained
80 g

Steam cooking marinated fish

water
500 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3187 kJ / 762 kcal

Grasa 45 g

Fibra 7 g

Carbohidratos 44 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan Street Food 10 Recetas
Internacional

También podría gustarte...

Braised Cod with Thyme and Lemon

40min

Moroccan prawns with preserved lemon couscous

30min

Pasta Salad with Trout and Vegetables

45min

Balsamic salmon and courgette noodles

25min

Courgette and cod lasagne

1h

Fish and potatoes with tomato sauce

50min

Steamed Plaice with Tomato Sauce

30min

Halibut and Potatoes with Tomato Sauce

50min

Turmeric fish

30min

Mediterranean salmon and couscous parcels

25min

Zucchini bites with charred tomato dressing

50min

Sea Bass with Raisins and Pine Nuts

45min