Dispositivos y accesorios
Chicken with bulgur and vegetables
Prep. 15min
Total 3h 5min
6 portions
Ingredientes
-
chicken breast fillets cut into cubes (3 cm)800 g
-
olive oil50 g
-
freshly squeezed lemon juice50 g
-
ground coriander1 tbsp
-
ground paprika1 pinch
-
ground cumin2 pinches
-
bulgur coarse300 g
-
onions cut into quarters100 g
-
carrots cut into pieces100 g
-
courgettes cut into pieces100 g
-
salt1 tsp
-
pepper1 pinch
-
water1000 g
-
tomato passata300 g
-
pine nuts to garnish1 tbsp
-
fresh tomatoes deseeded and diced, to garnish50 g
-
fresh parsley leaves only, chopped, to garnish1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
39.3 g
Calorías
3960 kJ /
440 kcal
Grasa
12.1 g
Carbohidratos
43.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Vegetable potato salad with chicken
1h 15min
Olive Vegetable Rice
1h 5min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Meatballs in a rich tomato sauce (daoud basha)
1h
Creamy mustard chicken stew
40min
Greek style pork stew
45min
Potato goulash
1h
Salmon fillets with buckwheat and asparagus
40min
Dill and feta flatbread
1h 20min
Borscht
50min
Salame di cioccolato (chocolate salami)
3h 10min
Beef Goulash Soup
1h 15min