Dispositivos y accesorios
Marinated white fish fillets with chermoula sauce and couscous salad
Prep. 20min
Total 1h 20min
2 portions
Ingredientes
Marinated fish
-
garlic cloves2
-
fresh root ginger peeled5 g
-
fresh red chilli cut in halves and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
salt½ tsp
-
olive oil3 tbsp
-
white fish fillets, skinless, boneless (approx. 180 g each)2
Chermoula sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika powder1 tsp
-
dried chilli flakes1 pinch
-
freshly squeezed lemon juice30 g
-
olive oil30 g
Couscous salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 stalks
-
fresh red chilli1
-
lemon zest1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
black olives, pitted50 g
-
canned chickpeas drained80 g
Steam cooking marinated fish
-
water500 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
43 g
Calorías
3187 kJ /
762 kcal
Grasa
45 g
Fibra
7 g
Carbohidratos
44 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Moroccan Street Food
10 Recetas
Internacional
Internacional
También podría gustarte...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Chickpea soup with spinach
40min
Tomato rice
30min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Baked spinach and eggs
35min
Meatballs in Spanish sauce
55min
Orange couscous with steamed salmon
35min
Penne pasta with tuna
35min
Fish fingers with tomato sauce
50min
Red mullet couscous with peppers
Ninguna valoración
Fish soup
40min
Baked spinach and eggs
40min