Dispositivos y accesorios
Couscous with chicken, lamb and spicy sausages
Prep. 40min
Total 1h 10min
6 portions
Ingredientes
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions cut in halves200 g
-
lamb shoulder meat preferably bone in (see tip), cut in pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut in pieces (approx. 1.5 cm)400 g
-
turnips cut in 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
chicken breast fillets cut in fine strips (approx. 2 cm long)300 g
-
beef or mutton spicy sausages (opcional) (e.g. merguez)6
-
courgettes unpeeled, cut in slices (approx. 1.5 cm)400 g
-
couscous, medium grain350 g
-
raisins70 g
-
chickpeas, canned drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
51 g
Calorías
3753 kJ /
900 kcal
Grasa
43 g
Fibra
11.7 g
Carbohidratos
70 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Ratatouille
40min
Assorted Nuts Mooncake
Ninguna valoración
Pea and ginger soup, Lemon salmon with broccoli
50min
Yoghurt cake
1h 40min
Koshari stew
45min
Lotus Leaf Glutinous Rice
1h 35min
Chicken with couscous and saffron
1h 15min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Fatayer with cheese and mint
1h 5min
Couscous with Lamb and Vegetables
50min
Lentil and chorizo stew
3h 45min
Moroccan Zaalouk
1h 5min