Dispositivos y accesorios
Couscous with chicken, lamb and spicy sausages
Prep. 40min
Total 1h 10min
6 portions
Ingredientes
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
onions cut in halves200 g
-
lamb shoulder meat preferably bone in (see tip), cut in pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut in pieces (approx. 1.5 cm)400 g
-
turnips cut in 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
chicken breast fillets cut in fine strips (approx. 2 cm long)300 g
-
beef or mutton spicy sausages (opcional) (e.g. merguez)6
-
courgettes unpeeled, cut in slices (approx. 1.5 cm)400 g
-
couscous, medium grain350 g
-
raisins70 g
-
chickpeas, canned drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
51 g
Calorías
3753 kJ /
900 kcal
Grasa
43 g
Fibra
11.7 g
Carbohidratos
70 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Kung Po Chicken (Dried Chilli Chicken)
1h
Sautéed Vegetable Mix for Soups or Stews
25min
Potato cakes
45min
Caramel toffees
2h
Aloo Gobi
20min
Wholemeal bread with green olives and za'atar
2h
Lemon slush
10min
Pumpkin soup
35min
Stewed vegetables
45min
Chicken breasts with courgette topping
50min
Smoked Salmon Lemon Pasta Second Bowl
35min
Piña colada sorbet
30min