Dispositivos y accesorios
Seafood Pozole
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
onions quartered300 g
-
red radishes cut in pieces150 g
-
cos lettuce cut in pieces150 g
-
water2300 g
-
ancho chilli deseeded1
-
guajillo chillies, fresh deseeded4
-
garlic clove1
-
olive oil30 g
-
raw prawns, unpeeled medium150 g
-
white wine100 g
-
dried bay leaves2
-
black peppercorns½ tsp
-
tinned sweetcorn drained350 g
-
fine sea salt3 tsp
-
whole squid cut in bite-sized pieces250 g
-
octopus cooked, cut in pieces (3 cm)120 g
-
white fish fillets diced (2 cm)200 g
-
fresh oregano leaves, for garnishing4 Tbsp
-
lemons cut in wedges, for serving6
-
bread toasted, for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
25 g
Calorías
1104 kJ /
263 kcal
Grasa
8 g
Carbohidratos
23 g
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tasty mexican dinners
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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