Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 valoración

Prep. 30min

Total 1h 5min

4 portions

Ingredientes

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (opcional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (opcional) cut into cubes (1.5 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 30 g

Calorías 2015 kJ / 478 kcal

Grasa 7 g

Fibra 1.8 g

Carbohidratos 71 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1h 30min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Asian-style fish fillets

Asian-style fish fillets

30min

Lentil hotpot

Lentil hotpot

12h 45min

Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

4h 30min

Chorizo and squid stew (TM5)

Chorizo and squid stew (TM5)

5h 30min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1h 5min

Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

20min

Fried Garlic Pork

Fried Garlic Pork

50min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

Ninguna valoración

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1h 50min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min