Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4 30 valoraciones

Prep. 40min

Total 1h 40min

6 portions

Ingredientes

Millet-stuffed Cabbage Rolls

millet grains
250 g
250 g bulgur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions quartered
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter diced
20 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - ¾ tsp

Sauce

unsalted butter diced
30 g
double cream
80 g
fine sea salt to taste
½ - ¾ tsp
ground black pepper to taste
¼ - ½ tsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 1185 kJ / 283 kcal

Grasa 12 g

Fibra 5 g

Carbohidratos 34 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Stroganoff

30min

Lentil and Chorizo Stew

4h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Pearl Barley Risotto with Mushrooms

50min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Carrot, Pumpkin and Chard Pie

1h 20min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Pea and Courgette Tarts

1h

Polenta with Ratatouille

1h 20min

Stuffed Peppers with Herbed Quinoa

30min

Mushroom Bolognese with Courgette Noodles

50min