Dispositivos y accesorios
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
Prep. 15min
Total 1h
4 portions
Ingredientes
-
aubergines (approx. 2), diced (2 cm)500 g
-
olive oil50 g
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch1 ¼ tsp
-
ground black pepper3 pinches
-
garlic clove1
-
cashew nuts50 g
-
almond milk (see tip)175 g
-
lemon juice1 tsp
-
onions quartered125 g
-
carrots cut in pieces (2 cm)75 g
-
celery cut in pieces (2 cm)75 g
-
ground cumin1 tsp
-
ground cinnamon1 tsp
-
harissa paste1 ½ Tbsp
-
tinned chopped tomatoes800 g
-
sweet potatoes peeled, diced (2 cm)200 g
-
courgettes cut in pieces (2 cm)150 g
-
fresh baby spinach125 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
916 mg
Proteína
10 g
Calorías
1540 kJ /
370 kcal
Grasa
21 g
Grasas saturadas
3.5 g
Carbohidratos
29 g
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Plant-based Kitchen
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Reino Unido e Irlanda
Reino Unido e Irlanda
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