Dispositivos y accesorios
Kale, Potato, Celeriac and Stilton Pie
Prep. 35min
Total 2h
8 portions
Ingredientes
-
potatoes peeled, diced (2 cm)450 g
-
celeriac diced (2 cm)450 g
-
water900 g
-
kale large stalks removed, leaves chopped200 g
-
fine sea salt1 ½ tsp
-
unsalted butter diced30 g
-
onions quartered140 g
-
garlic clove1
-
olive oil10 g
-
Stilton crumbled150 g
-
ground black pepper¼ tsp
-
puff pastry, ready-made (see tip)600 g
-
plain flour for dusting
-
medium egg lightly beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
902.5 mg
Proteína
11.8 g
Calorías
2038.5 kJ /
487.2 kcal
Grasa
32.3 g
Fibra
7.1 g
Grasas saturadas
16.6 g
Carbohidratos
48.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Root Veggie Gratin with Blue Cheese
1h 30min
Lentil, Mushroom and Nut Patties
1h 30min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Lentil Moussaka
3h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Ricotta, Mint and Courgette Lasagne
2h
Steamed Aubergine and Ricotta Lasagne
1h 25min
Vegetable and Chickpea Tagine
50min
Spinach, Tomato and Goat's Cheese Quiche
1h
Aubergine, Courgette and Red Lentil Gratin
1h 10min