Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.0 20 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (opcional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Inf. nutricional por 1 portion

Calorías 250 kcal / 1047 kJ

Proteína 29 g

Grasa 7 g

Carbohidratos 11 g

Fibra 2.5 g

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Reino Unido e Irlanda

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