Pasta alla Puttanesca

Name: Pasta alla Puttanesca
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 2 garlic cloves; 1 long red chilli; 40 g extra virgin olive oil; 2 Tbsp tomato purée; 1 Tbsp pickled capers; 5 tinned anchovy fillets; 2 pinches dried oregano; 100 g Kalamata olives, pitted; 400 g tinned chopped tomatoes; 850 g water; 500 g dried spaghetti; 1 pinch fine sea salt; 1 pinch ground black pepper; 5 g fresh parsley leaves

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 35min

Raciones 6 portions

Ingredientes

80 g Parmesan cheese, crust removed and cut into cubes (3 cm)
2 garlic cloves
1 long red chilli, deseeded if preferred
40 g extra virgin olive oil
2 Tbsp tomato purée
1 Tbsp pickled capers
5 tinned anchovy fillets
2 pinches dried oregano
o bien 2 Tbsp fresh oregano, leaves only, finely chopped
100 g Kalamata olives, pitted
400 g tinned chopped tomatoes
o bien 400 g tomatoes, fresh, chopped
850 g water
500 g dried spaghetti, broken into halves
1 pinch fine sea salt, to taste
1 pinch ground black pepper, to taste
5 g fresh parsley leaves, for garnishing

Inf. nutricional: por 1 portion
Calorías: 2000 kJ / 476 kcal
Proteína: 16.5 g
Carbohidratos: 64.2 g
Grasa: 15.75 g
Fibra: 4.9 g