Pasta alla Puttanesca

Pasta alla Puttanesca

4.1 34 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

Dificultad

fácil

Inf. nutricional por 1 portion

Calorías 2000 kJ / 476 kcal

Proteína 16.5 g

Carbohidratos 64.2 g

Grasa 15.75 g

Fibra 4.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget Friendly Italian 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Honey Parmesan Parsnips

50min

Risotto with Broccoli Rabe

30min

Pearl Barley Risotto with Mushrooms

50min

Wild Salmon Fishcakes

30min

Pasta with Squash and Chickpeas

30min

Detoxifying Thai Soup

25min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Salmon Fillets with Salsa Verde

30min

Pasta and Chickpea Salad

25min