Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 46 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 1359 kJ / 324 kcal

Grasa 15.9 g

Carbohidratos 21.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

WHITE FISH 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Salmon and Potato Bake with Dill

1h 15min

Asian-style Rice with Eggs and Vegetables

30min

Tomato and Basil Chicken Stew

35min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Rice with Cod, Kidney Beans and Spinach

30min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Creamed Cod

45min

Haddock Crumble with Tomatoes and Peppers

45min

Smoked Haddock and Cauliflower Bake

55min

Haddock and Potato Traybake with Steamed Vegetables

45min

Orzo with Salmon and Spinach

40min