Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5 24 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

cod fillets, skinless
600 - 700 g
cornbread cut in pieces
120 g
pitted green olives
50 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
125 g
garlic cloves
2
cherry tomatoes on the vine
30
orange juice
10 g
balsamic vinegar
1 tsp
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
water
750 g
new potatoes halved (2-3 cm)
600 - 650 g
tenderstem broccoli rinsed
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 552 mg

Proteína 25.7 g

Calorías 1304.8 kJ / 311.9 kcal

Grasa 7.3 g

Fibra 5.7 g

Grasas saturadas 1.1 g

Carbohidratos 37.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dining in with Friends 10 Recetas
Reino Unido e Irlanda

Simple Ideas 201 Recetas
Reino Unido e Irlanda

También podría gustarte...

Haddock and Potato Traybake with Steamed Vegetables

45min

Salmon and Asparagus Rice Salad

40min

Tomato and Haddock Rice

50min

Cod with Pistachio and Couscous

30min

Balsamic Salmon and Courgette Noodles

25min

Sea Bass with Lemon & Herb Couscous

35min

Honey and Soy Cod with Rice and Vegetables

55min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Salmon Fillets with Salsa Verde

30min

Creamed Cod

45min

Salmon with Sticky Tomato Glaze

40min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min