Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 59 valoración

Prep. 5min

Total 50min

4 portions

Ingredientes

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7 g

Calorías 1498 kJ / 358 kcal

Grasa 14 g

Carbohidratos 49 g

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