Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 valoración

Prep. 15min

Total 1h 45min

4 portions

Ingredientes

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 836.3 mg

Proteína 15.6 g

Calorías 487.8 kJ / 116.2 kcal

Grasa 5.3 g

Fibra 0.3 g

Grasas saturadas 1.4 g

Carbohidratos 1.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of Japan 22 Recetas
Australia y Nueva Zelanda

Varoma: Global flavours 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min