Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7 g

Calorías 510 kJ / 122 kcal

Grasa 6 g

Carbohidratos 10 g

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