Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 valoración

Prep. 30min

Total 1h

8 portions

Ingredientes

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13 g

Calorías 1169 kJ / 279 kcal

Grasa 9 g

Fibra 5.6 g

Carbohidratos 34 g

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