Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 74 valoraciones

Prep. 5min

Total 10min

4 portions

Ingredientes

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 119.4 mg

Proteína 11.9 g

Calorías 1240.8 kJ / 295.3 kcal

Grasa 19.4 g

Fibra 2.1 g

Grasas saturadas 7.7 g

Carbohidratos 17.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

500 calorie meals 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1h 30min

Homemade ricotta

Homemade ricotta

1h 15min

Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

2h 30min

Coconut coffee crunch

Coconut coffee crunch

24h 20min

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3h 10min

Zucchini slice

Zucchini slice

45min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1h 15min

Mango and turmeric sorbet

Mango and turmeric sorbet

10min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min