Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 75 valoración

Prep. 5min

Total 10min

4 portions

Ingredientes

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 119.4 mg

Proteína 11.9 g

Calorías 1240.8 kJ / 295.3 kcal

Grasa 19.4 g

Fibra 2.1 g

Grasas saturadas 7.7 g

Carbohidratos 17.9 g

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También incluido en

500 calorie meals 8 Recetas
Australia y Nueva Zelanda

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