Salmon fillets with buckwheat and asparagus

Macadamia and Parmesan biscuits

Prawn and saffron risotto

Sardines in parcels with green bean salad

Mango truffles, strawberry spheres and white chocolate crumble

Confit salmon, Parmesan gnocchi with cauliflower cream

Artichoke and bean ragout

Globe artichokes with lemon garlic butter

Flaky salmon pie with herb dressing

Steamed scallops with cauliflower and truffle purée

Salmon, asparagus and potato salad

Almond crusted salmon with asparagus fettuccine