Dispositivos y accesorios
Thai Steamed Salmon Parcels
Prep. 15min
Total 45min
4 portions
Ingredientes
-
groundnut oil1 Tbsp
-
spring onions cut in pieces (2 cm)4
-
garlic clove1
-
fresh red chillies halved2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
limes finely grated zest of both and juice of 1, plus extra for serving2
-
coconut cream2 Tbsp
-
fresh coriander30 g
-
water plus boiling water for softening lettuce leaves1000 g
-
fresh salmon fillets skin removed (approx. 100 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
round lettuce4 leaves
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
1020 kJ /
244 kcal
Grasa
16.5 g
Carbohidratos
2.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thai Kitchen
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Thai Steamed Trout Parcels
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Steamed Sea Bass with Lime Sauce
35min
Seafood Korma
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Masala Hake at 55°C
55min
Green Goodness Soup
10min
Honey and Soy Cod with Rice and Vegetables
55min
Pasta Salad with Trout and Vegetables
45min
Steamed Salmon Parcels
55min
Sea Bass with Raisins and Pine Nuts
45min
Pea and Mint Soup (TM5)
20min