Dispositivos y accesorios
Thai Steamed Salmon Parcels
Prep. 15min
Total 45min
4 portions
Ingredientes
-
groundnut oil1 Tbsp
-
spring onions cut in pieces (2 cm)4
-
garlic clove1
-
fresh red chillies halved2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
limes finely grated zest of both and juice of 1, plus extra for serving2
-
coconut cream2 Tbsp
-
fresh coriander30 g
-
water plus boiling water for softening lettuce leaves1000 g
-
fresh salmon fillets skin removed (approx. 100 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
round lettuce4 leaves
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
1020 kJ /
244 kcal
Grasa
16.5 g
Carbohidratos
2.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thai Kitchen
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Asian Steamed Side of Salmon
1h 45min
Steamed Sea Bass with Lime Sauce
35min
Miso Cod with Broccoli Rice
25min
Caldeirada (Fish Stew)
45min
Steamed Sea Bass with Watercress Orange Couscous
35min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon and Courgette en Croute
1h
Steamed Salmon Parcels
55min
Seafood Korma
40min
Green Curry Chicken
55min
Keralan Fish Curry
30min
Prawn Curry
30min