Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6 198 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

long red chilli deseeded if preferred
½ - 1
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
garlic clove
1
spring onion trimmed and cut in halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice
1 Tbsp
1 Tbsp lime juice
honey
2 tsp
soy sauce
1 Tbsp
olive oil
1 Tbsp
Szechuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh salmon fillets (approx. 500-600 g total) (see Tips)
4
courgette cut in batons (1 x 7 cm)
150 g
tenderstem broccoli (approx. 150 g), trimmed and cut in halves
1 bunch
pak choi cut in thirds
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 49 g

Calorías 2150 kJ / 512 kcal

Grasa 31.3 g

Fibra 4.5 g

Carbohidratos 7.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

QUICK AND EASY MEALS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Thai Salmon Parcels with Jasmine Rice

45min

Seared Steak Rocket Salad

35min

Blackened Salmon with Bean and Corn Salsa

20min

Miso Cod with Broccoli Rice

25min

Moroccan Lamb with Chopped Salad

13h 15min

Salmon Fillets with Salsa Verde

30min

Sicilian Prawn Salad

40min

Salmon with Sticky Tomato Glaze

40min

Salmon with Spinach, Tomatoes and Lentils

40min

Asian Steamed Side of Salmon

1h 45min

Sea Bass with Raisins and Pine Nuts

45min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min