Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

4.8 26 valoración

Prep. 35min

Total 9h 40min

12 slices

Ingredientes

Coffee almond base

raw sugar
80 g
pouring (whipping) cream (see Tips)
400 g
natural vanilla extract
1 tsp
egg white
1
instant granulated coffee
1 tbsp
salt
1 pinch
slivered almonds lightly toasted
60 g

Coffee chocolate top

raw sugar
100 g
pouring (whipping) cream (see Tips)
300 g
dark chocolate (70% cocoa) broken into pieces
200 g
egg yolk
1
eggs
2
natural vanilla extract
1 tsp
brewed espresso coffee
2 tbsp

Champagne snaps

butter for greasing
flaked almonds
40 g
raw sugar
130 g
champagne (see Tips)
100 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 64.2 mg

Proteína 6 g

Calorías 1992 kJ / 476.1 kcal

Grasa 34.1 g

Fibra 2.9 g

Grasas saturadas 18.2 g

Carbohidratos 37.1 g

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