Dispositivos y accesorios
Berry and cream filo stacks
Prep. 15min
Total 30min
8 portions
Ingredientes
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
51.1 mg
Proteína
3.5 g
Calorías
1413.6 kJ /
336.6 kcal
Grasa
27.6 g
Fibra
1.6 g
Grasas saturadas
15.3 g
Carbohidratos
19.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rice salad with warm mustard dressing
1h 40min
Berry marshmallow slice
2h 30min
Mint Chocolate Chip Ice Cream
8h 15min
Moroccan bundt
1h 20min
Almond chocolate mousse
35min
Baked blueberry and hazelnut cheesecake
27h
Sago custard puddings
35min
Chocolate custard mille feuille
8h 15min
Mushroom-stuffed mushrooms
50min
Lemon and white chocolate lava cakes
30min
Cheesecake
3h 15min
Italian ricotta doughnuts with citrus curd
1h 10min