Dispositivos y accesorios
Vegetable bake with goat's feta
Prep. 25min
Total 1h 30min
6 portions
Ingredientes
Lemon chilli dressing
-
lemon peel (1 x 5 cm), no white pith4 pieces
-
long red chilli deseeded if preferred1
-
fresh lemon thyme leaves only3 sprigs
-
garlic clove1
-
extra virgin olive oil40 g
-
lemon juice20 g
Vegetable bake
-
olive oil for greasing
-
Ruby Lou potatoes peeled and cut into very thin slices (see Tips)1 - 2
-
garlic cloves2
-
sweet potato cut into pieces (4-5 cm)300 g
-
carrot cut into pieces (4-5 cm)200 g
-
zucchini cut into pieces (4-5 cm)100 g
-
cornflour40 g
-
red onion cut into thin strips80 g
-
red capsicum deseeded and cut into thin strips80 g
-
egg1
-
salt½ tsp
-
ground black pepper½ tsp
-
fresh Swiss brown mushrooms cut into slices150 g
-
fresh baby spinach leaves to serve30 g
-
goat's milk feta crumbled, to serve70 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
359.7 mg
Proteína
7.9 g
Calorías
1087.5 kJ /
258.8 kcal
Grasa
12.3 g
Fibra
6.6 g
Grasas saturadas
3.2 g
Carbohidratos
25.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chickpea ratatouille (gut health)
1 Std.
Caribbean curry
40 Min
Feta, spinach and potato frittata
1 Std.
Stuffed capsicums with herbed quinoa
30 Min
Warm Mediterranean couscous salad
30 Min
Mediterranean vegetable bake
50 Min
Vegetable lasagne
1 Std. 35 Min
Spinach and artichoke penne
1 Std. 5 Min
Vegetable curry with cauliflower couscous
45 Min
Sweet potato and grain salad
1 Std. 30 Min
Cauliflower and sweet potato lasagne
1 Std. 35 Min
Pesto spaghetti with roast pumpkin
50 Min