Dispositivos y accesorios
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20min
Total 8h 20min
6 portions
Ingredientes
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6.915 g
Calorías
2347 kJ /
559 kcal
Grasa
30.673 g
Fibra
4.337 g
Carbohidratos
65.117 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Warm caramel spice martini
1h 15min
Chocolate fondants
30min
Chocolate mousse
3h 20min
Raspberry mini clafoutis
30min
Gin and lime pie
3h 10min
Orange and passionfruit Eton mess
2h 50min
Cypriot grain salad
45min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Tiffin slice
4h 30min
Strawberry and meringue semifreddo
12h 15min
Portuguese-style custard tarts
40min
Classic lemon tart
3h 10min