Dispositivos y accesorios
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20min
Total 8h 20min
6 portions
Ingredientes
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6.915 g
Calorías
2347 kJ /
559 kcal
Grasa
30.673 g
Fibra
4.337 g
Carbohidratos
65.117 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Frangipane and apricot muffins
35min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Raspberry mini clafoutis
30min
Marzipan
10min
Smoked trout pâté
3h 15min
Onion bhaji
45min
Rhubarb and strawberry fool
2h 15min
Double ginger and pear cake
1h 35min
Tiffin slice
4h 30min
Lamb dhansak
25h 45min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Asparagus tart with sour cream pastry
2h