Dispositivos y accesorios
Cabbage rolls
Prep. 35min
Total 1h 50min
10 pieces
Ingredientes
Cabbage rolls
-
savoy cabbage leaves large10
-
long grain rice200 g
-
water1000 g
-
brown onion cut into halves120 g
-
garlic cloves2
-
carrot cut into pieces (1-2 cm)100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
butter30 g
-
chicken breast fillet cut into pieces (3-4 cm)250 g
-
pork mince200 g
-
sea salt2 tsp
-
ground black pepper½ tsp
Tomato sauce
-
brown onion cut into halves100 g
-
garlic cloves2
-
butter30 g
-
canned tomatoes800 g
-
Vegetable stock paste (see Tip)2 tbsp
-
sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
cornflour2 tsp
-
raw sugar½ tsp
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
712.2 mg
Proteína
16.3 g
Calorías
1246.3 kJ /
297.9 kcal
Grasa
10.4 g
Fibra
8.8 g
Grasas saturadas
4.9 g
Carbohidratos
38.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Polish cuisine: Dinner and sides
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1h 30min
Hungarian goulash
1h 30min
Bavarian meat loaf (Leberkäse)
4h 30min
Coffee-rubbed beef with fennel salad
3h 15min
Hunters' stew
1h
Vienna sausages with split pea soup
1h 10min
Carrot gnocchi with zucchini cream
1h 15min
Country-style chicken liver fritters
35min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Chicken galantine with dill yoghurt
3h 25min
Ricotta fruit tart
1h 30min
Goulash soup
2h 35min