Ir al contenido principal Buscar

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Ninguna valoración
Prep. 20min
Total 5h 15min
6 portion
Registrarse gratis

Ingredientes

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 gram
  • lamb shoulder meat, boneless diced
    750 gram
  • sea salt
    1 pinch
  • black pepper, ground
    1 pinch
  • cornflour (starch)
    2 tablespoon
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 teaspoon meat stock paste, homemade
  • water
    500 gram
  • rosemary, fresh leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • shallot halved
    1
  • garlic clove
    1
  • mixed herbs, fresh leaves only (approx. 5 g)
    1 bunch
  • butter, salted (from cows' milk)
    50 gram
  • port wine
    100 gram
  • red wine
    150 gram
  • balsamic vinegar
    20 gram
  • dark brown sugar (opcional)
    35 gram
  • sea salt or to taste
    1 pinch
  • black pepper, ground or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 gram
  • carrot cut in 4 pieces
    500 gram
  • ginger, fresh root peeled, cut in slices (2 mm)
    15 gram
  • water
    100 gram
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cut in pieces
    100 gram
  • black pepper, ground for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 tablespoon
  • lamb loin (100-150 g each)
    6
  • sea salt for seasoning
    2 pinch
  • black pepper, ground for seasoning
    2 pinch
  • butter, unsalted (from cows' milk) for basting
    10 gram
  • spinach leaf, fresh (opcional) wilted, for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 35.3 g
Calorías 2670 kJ / 638 kcal
Grasa 45.7 g
Carbohidratos 21.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

We Can Switch To Chef Mode In A Flash 29 Recetas
Internacional

También podría gustarte...

Creamy chicken pastel

4.9(8)

30min

Roast beef with Yorkshires and gravy

4.7(24)

3h 15min

Coq au vin blanc with mashed potato

4.3(216)

1h 50min

Beef Bourguignon

4.2(218)

1h 30min

Poached chicken with liquid stock

4.2(32)

25min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Meatballs in Tomato Sauce

4.3(23)

1h 10min

Shredded Lamb ragù

4.8(216)

1h 25min

Wendy Crombie's Shredded chicken noodle salad

4.6(186)

40min

Lamb and fennel ragu

4.7(96)

4h 35min

Jo Whitton's Wholesome meatball soup

4.6(370)

50min

Beef brisket chilli con carne

4.2(127)

7h

 Mostrar todo
Mostrar todo