Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.5 20 valoración

Prep. 20min

Total 55min

12 pieces

Ingredientes

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (opcional)
¼ tsp
fine sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 258.7 mg

Proteína 7 g

Calorías 1091.6 kJ / 260.9 kcal

Grasa 17.2 g

Fibra 1.4 g

Grasas saturadas 7.1 g

Carbohidratos 20.2 g

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