Prawn cocktail with gin-pickled cucumbers

Oysters with lime granita

Citrus margarita

Lime and chilli corn

Gin-cured ocean trout salad

Pork fillet wrapped in prosciutto with barbecue butter

Jalapeño and corn croquettes with chipotle mayonnaise

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Spring frittata

Smoked trout pasta with lemon and capers

Gruyère salmon patties with salad

Tomato passata