Dispositivos y accesorios
Kedgeree
Prep. 20min
Total 45min
4 portions
Ingredientes
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
200 g basmati ricelong grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
31.5 g
Calorías
2006 kJ /
480 kcal
Grasa
21.1 g
Carbohidratos
41 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Haddock Crumble with Tomatoes and Peppers
45min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Bread Sauce
1h 25min
Christmas Bread Sauce
15min
Kedgeree
45min
Smoked Mackerel Pâté
55min
Haddock, Leek and Stilton Pies
1h 30min
Smoked Haddock and Cauliflower Bake
55min
Spiced Red Cabbage
1h 10min
Curried Parsnip Soup
30min
Toad in the Hole
1h
Cauliflower Cheese
50min