Gluten free artisan loaf baked in a cast iron pot

Ricotta and spinach crespelle "cake"

Couscous with apricots, hazelnuts and feta, mixed vegetables

Spanish green lentil and chorizo soup

Bruschetta with white bean purée and gremolata

Minted pesto with pea smash and poached eggs

Savoury cashew cream cheese

Roasted fennel dip

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Protein-packed paleo loaf

Nut butter & berry chia jam overnight oats

Family beans